TOP 5 FOODS THAT CAN CAUSE CANCER REVEALED, alcohol, sugar, canned tomatoes, proccessed meat.



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TOP 5 FOODS THAT CAN CAUSE CANCER REVEALED


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Top 5 Foods That Can Cause Cancer Revealed


 



The foods that can give you cancer have been revealed.


Here are some foods that are often said to cause  disease.


Alcohol


While it is not as a lot of a carcinogen as fags, alcohol does cause about three percent of cancer cases in the UK. The highest most cancer rate for men and female together was observed in Denmark with 338 humans per 100,000 being identified in 2012.


Sugar


There is no scientific proof to assist claims that sugar immediately increases your risk of cancer. But it can not directly cause diseases due to the fact eating too much of the sweet stuff can lead to weight problems which does increase your chance of cancer.


Processed Meat 


The World Health Organization (WHO) has said that eating the equal of two rashers of bacon a day can expand the risk of bowel most cancer via up to 18 percent.

Processed meat has also been shown to increase possibilities of stomach cancers in according to research because it includes nitrates, which have been shown to be carcinogenic.



Canned Tomatoes


The lining of almost all canned foods are made with a chemical known as bisphenol-A, or BPA. Even minuscule exposures to BPA amplify the chance of breast cancer, prostate cancer, infertility, early puberty, metabolic problems and type-2 diabetes, in accordance to the Breast Cancer Fund. But tomatoes are exceptionally risky due to the fact of their high acidity, which reason BPA to leach from the lining of into the fruit. 

Salted Pickled Foods


Nitrates don't cause cancer on their own, but under certain condition the chemical substance can be changed inside the body into N-nitroso composites. Food that are cured through the usage of nitrates or nitrites to act as preservatives or add color to the food in question tend to be the worst off.

While pickled foods tend to have high amount of salt , too. Evidence has pointed towards these kinds of foods producing colorectal most cancer and high rates of stomach cancer inside people. Places such as Japan have an even higher rate of stomach most cancer due to the quantity of highly salted or smoked foods that ingest generally.